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Chef crafted menus using locally grown food

Meet The Chef

Gabriel Fernández uses locally grown food and creates chef crafted menus tailored to your needs.  Gabriel obtained his training with the best master chefs in North East Mexico and throughout Canada, USA, and the Caribbean. 

 He is very passionate about the quality of the ingredients, methods of cooking and flavor. Most of his menu items are cooked over open fires, using mesquite wood. 

From the Farm to your table. 

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Tel: 705-646-3743  E-mail: geftchef@yahoo.com

 

ABOUT

Sabores

Few courses with intense balanced flavors

Chef's

Choice

Tapas Vino y Cerveza 

Chef Gabriel will pair a variety of your choice of wine and beer with tapas  

MENUS
SPECIALS

Farm to Table

Summer inspired menu

Wood fire artisan sourdough 

 Muskoka greens and Gabe's maple dressing   

 Digby scallops grilled, lemon saffron foam      

    Lime sorbet 

East coast lobster risotto

  Roasted bison with Port and red currant compote 

   Cassava rosti  

Double espresso Callebaut chocolate mousse 

   

Absolutely loved it.

Amazing food and charismatic chef.

Emma Brown, NYC

REVIEWS
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CONTACT

At Your Service

Tel: 705-646-3743  |  Email: geftchef@yahoo.com

 

Tell me a little about your event so I can begin the creation process

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PHOTOS
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